Cuisine & Restaurants

Loreto’s cuisine is a combination of Northern cooking, seafood and the recipes brought over by the missionaries resulting in wonderful fish and meat dishes. Specialties include ceviche, lobster, seafood dishes and fish tacos as well as fajitas, fillet steaks and the very famous chocolata clams "tatemadas".

Café Ole
Madero 16, T: (613) 135-0496
OPEN: 7 a.m. to 10 p.m.; Sunday until 2 p.m., Open daily.
Known for their memorable enchiladas and hamburgers.
CATEGORY: Mexican

Chile Willie
North end of the malecón, T: (613) 135-0677
OPEN: Open daily 11 a.m. to 11 p.m.
CATEGORY: Mexican

El Nido Steakhouse
Av. Salvatierra, T: (613) 135-0284
Hearty cuts of tender beef grilled over mesquite; pork chops, chicken and quail. This restaurant has a full bar and serves great margaritas.
CATEGORY: International

La Terraza
Above Café Olé Madero 16, T: (613) 135-0496
OPEN: 1 to 10 p.m.; Closed Sunday.
Enjoy seafood, steaks, traditional Mexican fare and snacks with a view of the mission and the Sierra La Giganta mountains.
CATEGORY: International

Pachamama
Calle Davis # 13, entre Salvatierra y Magdalena de Kino, Col. Centro, T: (613) 135-1655
CATEGORY: Argentinean

The Roof Garden
Posada de las Flores hotel Salvatierra & Francisco Madero, T: (613) 135-1162
OPEN: 8 a.m. to 10 p.m.
Mexican and international specialties, including juicy lobster tail.
CATEGORY: International

Vecchia Roma
Posada de las Flores hotel Salvatierra & Francisco Madero, T: (613) 135-1162
OPEN: 6 to 10 p.m.; closed Monday
Mexican and international specialties, including juicy lobster tail.
SPECIALITIES: Italian